Pilaf without meat Vegetarian pilaf with chickpeas Recipe

Ingredients: 2 carrots, 2 onions, chickpeas, rice, pepper, Shi, curry, clams, Isabella's raisins, salt, garlic, water, vegetable oil Fried in a hot pan to golden onions for 3-4 minutes Add carrots and fry until golden brown Add chickpeas and fry another 3-4 minutes Add raisins, barberries, cumin, brown Stir

Try salting Another 2 minutes of fried Sleeping rice so that all the ingredients it covers Add garlic pepper Fill the pilaf with water so that it covers the level of rice above 2-3 cm Enjoy your meal

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Dave Asprey