RED LOBSTER CHEDDAR BAY LOW CARB BISCUITS

now you know I couldn't just leave those biscuits playing like that let my style em Darius this is sugarless crystals yes a free destination aren't you to enjoy me I'm guilt-free no okay now so polls start today this video Polestar check the card above and get your votes in it right there yeah not to mention if you're not following me on Instagram I have three giveaways lined up currently and I'm adding more three kilo products for free if you win you can find all my social media links in the description box below and see your chance to win when they do come up and you could always check out my stories to see what I'm doing during the day so this recipe do you know how many calories I mean for real laughs okay like literally like winning with Citadel sitsit well when they're taking out drinks I would be like go ahead and bring some more biscuits over there please these these are gonna be going when you get back and there you do silly stuff like they see two people and give you three biscuits see now I gotta look great now in these I take an egg away cuz in my last my hat two eggs in there because this one like has seized it so I figured it would help keep the crumb together super how'd that look I stuffed them with cheese if you already seen the pictures you are ain't notice like so they're like a stuffed low-carb Red Lobster cheddar Bay biscuits hype thing but you know I'm saying yeah stuffed low-carb biscuits cheese biscuits I guess you can say yeah I went there I really went there with now all the cheese is optional of course because see if you're watching your calories I wouldn't recommend it at all but if you're not and you're just out there eating you just live me a kiddo life low-carb life man you got toss that cheese in it you can tell the difference but we'll talk we'll talk about that later now the blood pulse went up yesterday and you can find a link for that in description box below over at syphilis crystals calm see what I love about my biscuit recipes everything must be cold you don't know how frustrated I would be when I would get ready to make a dessert and then they will say it needs to be at room temperature like I'm ready to eat now I already had to wait for it to cool down so now you're telling me I gotta wait for the ingredients to cool before I can either start anyway almond flour coconut flour xanthan gum salt baking powder shredded sharp cheddar garlic powder parsley and tossing your cut of butter so go ahead and have your egg beating and just kind of like point it in it now with clans start the list again the thing about this recipe is is super easy and it's literally like two bones I mean One Bowl if you want to be to it well depending on how you want to be to a I guess it's two bones mother than that it's slippery on one ball recipe and you know you're not really using any utensils because you're usually a hands for everything easy cleanup easy recipe delicious taste now if you're gonna stuff with cheese grab like some cheese cubes those of you easy is like crap makes cheese cubes if you want to use those me personally I was being cheap so what I did I had like some sliced sharp cheddar in the refrigerator and I cut the cheese in like small rectangles and then I stacked them on top of each other boom cheese cubes now it's gonna be like crumbly when you're trying to form it together don't worry is sticky so it's like it's so easy to put that together it can help to like all your hands or either like wet them to keep them from sticking so bad I mean I didn't in the recipe survived so it's not like oh my god you gotta do it but with or without cheese I still got eight the ones in the front those are the ones with the cheese in them and the ones a little larger are without cheese now putting the oven at 300 degrees Fahrenheit for about 20 to 25 minutes see the top isn't gonna Brown but the bottom will and when they get ready to get done like your stuff you'll start to smell them so my about 20 minutes to kind of like pop up in the oven and maybe like we'll lift one to check the brownness at the bottom and of course they'll then all come down to personal preference I like my like a light golden and I'm saying but even brown is all the way across cuz you know all right I'm rambling okay so what you'll find over at the website that I didn't show is there's our garlic butter sauce that I made for these it's very simple I prefer if you use unsalted butter like that's okay I would recommend salted butter for the garlic butter spread across the top but if you unsalted person like that's fine I'm gonna sort of person myself but that's gonna make a difference because you know Red Lobster sprays the garlic butter across the biscuits like you can tell the difference it'll it will set it off you got to do it you got to do it and it's so simple just melt the butter down in the microwave put the garlic in there if you're gonna add garlic and put the salt if it's not already salted like that's it that's that's all you need we're literally I mean and one I have cheese in the middle and the other I don't I'm gonna see if I can get it to focus um I really didn't think I was gonna pull this off there's good idea I lied to you not like I'm gonna make these biscuits they don't taste kind of so I like it like it really when I took the first bite it amazed me how much they taste similar to rare lobsters now let's see if I can focus this thing you see that right there yeah it's that's a very soft texture now these now these were reheated so when that fresh out the oven that kind of crispy on the outside and soft on the inside but these are just soft when you brie him in the microwave now this star right here with this delicious that cheese take it to another level oh it's already good but imagine a Red Lobster biscuits with tea stuffing inside well but that's what they are but you can imagine it makes them better oh and real quick my parsley that I use I don't use dry parsley and I don't use fresh parsley I got lightly dry and I get decided to produce section overhead I got that at Harris Teeter but I would be surprised Walmart shit I think Walmart sells it too but you still see that parsley flavor and it comes through like it's I highly recommend you not using like completely dry parsley I want you to get that flavor that flavor is important and unlike a much unlike in my alfredo sauce like you can tell the parsley is a mess now don't forget to follow in the polls and add me on Instagram so that way you can instantly giveaways now if your account is private and you want to follow back just hit me up a message or comment to let me know hey I came to YouTube or something like that because there's so many spam accounts on Instagram like oh my god anyway if you want to follow that and just let me know I have no problem like we family the link for the recipe details below along with all my social media accounts product reviews all my recipes my favorite products those crystals t-shirt grab yourself one head into the kitchen and get messy if you enjoyed this video give it a thumbs up and if you're new to the channel hit that subscribe button we do recipes every Wednesday and Saturday and videos every Thursday and Sunday if you look to your right you'll see my list up low with the recipe just for you up season video just for you I'm Darius this as soon as Christmas just shake every destination of you two and I'm not a serf I'm gonna detain back

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